Ryder woke up really early this morning, I am actually not completely sure if he ever actually went to bed. After caffeine was consumed I moved onto what to make for breakfast.
First I thought about the ingredients we had on hand because I was not about to make a grocery store run at 6:30 in the morning. I had some pie crust I wanted to use so I debated between pie crust cinnamon rolls or quiche. By the title and pictures of this you can tell which one I chose. I do want to try homemade cinnamon rolls but the pie crust version didn't have the best reviews and I didn't have all the ingredients or time for from scratch rolls.
Not really planning ahead of time on getting ingredients, I used what we had available but there really are a 100 different ingredients you could add into a quiche. We went with a cheddar cheese and bacon version because we had loaded baked potatoes last night and had some leftover bacon.
First, make your crust whether its homemade, pre-made or a box version where you just had water. Roll it out and put it in your pie pan. Next Mix eggs and milk stirring together. Add your other ingredients, in my case cheese and bacon. Pour into pie pan. Bake for 20 minutes at 375. Add cheese to top and finish baking for another 15-20 minutes. Quiche is done when it has risen significantly and is browned on top. Let stand for 10 minutes before diving in.
For a much more detailed description, this is the recipe I followed.
Ingredients
-pie crust
-5 eggs
-1 cup milk
-1 cup cheddar cheese
-1 lb bacon
-salt + pepper optional
Bake at 375 for 35-40 minutes or until golden brown
enjoy!
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